TACO DAY 1041

CHIPOTLE CHICKEN ROLLED TACOS

It was a day for left overs so I pulled out the chicken I prepared earlier this week and wrapped it up in both flour and corn tortillas before throwing them into a pan with hot oil.

After the rolled tacos were crispy I doused them in guacamole sauce and sprinkled on both cheese, cilantro and a variety of @infernofarms tingle berry and green monster hot sauces.

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#tacoslayers