TACO DAY 1636

Fried Chicken Teriyaki Tacos!

Took this @brandingironranch Teriyaki chicken to the next level yesterday.

After picking up a fresh pack of pre marinated chicken thighs, I chopped them up and placed them into a small bucket filled with buttermilk and let them sit for a few a few hours. Once ready, i tossed the teriyaki chicken into an egg mixture and then into a homemade breading and flour mixture before dropping into some hot oil to fry for a couple minutes.

Once the meat was ready, I tossed the fried chicken into a homemade teriyaki sauce mixture and then into a flour tortilla with sautéed bell peppers and onions. Lastly, I added a little Sriracha crema over the top and a side of incredible soy sauced garlic green beans.

This is the slay!

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