TACO DAY 1650

CHICKEN TACOS

Whipped up a quick dinner for a Saturday evening. Toasted some corn tortillas and melted in oaxaca cheese. I added a few scoops of cabbage slaw made with green cabbage, green onion, cilantro, soy sauce, jalapeno and carrots.

Next I added in some air fried Chimichurri Chicken from @brandingironranch and topped these tacos off with some avocado and @charmanbrand Dos Locals hot sauce.

This is the Slay!

Tortillas from @missionfoodsus

#TACOS
#Chimichurri
#tacoslayers
#Chickentacos
#hotsauce