For day 223 we tried making Sourdough Tortillas and Chile Rellano Tacos. The sourdough tortillas were a little more tacky than regular flour ones but they tasted phenomenal. After the tortillas were set we concocted some chile rellanos and fried them up. Once completed we assembled the pieces like voltron from some intense homemade taco smashing. #chilerellano #taco #tacoslayers #tacotuesday #howtomaketacos