TACO DAY 756/1000

CARNE ASADA TACOS

Last night we kept a bit simple for our tacos. We piled some grilled steak into a flour tortilla with guacamole. Next I scooped in some pico de gallo and placed a bacon wrapped and queso stuffed jalapeno right over the top.

I actually made a few of these bacon wrapped rollies along with a homemade blue cheese sauce. Each popper was seasoned with @meatchurch Holy Voodoo and each taco was spiced up with @mariesharpsusa habanero sauces.

Save 10% on Marie Sharp’s hot sauces if you use my code TACOSLAYERS10 at check out.

https://mariesharpsusa.com/?rfsn=5822485.de6d97&utm_source=refersion&utm_medium=affiliate&utm_campaign=5822485.de6d97

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#tacoslayers