TACO DAY 770/1000

SWEET TRIPLE MEAT TACOS

“Groovin, on a Sunday afternoon…”
Was very much the vibe of yesterday’s taco meal. We brought in all the homies for a grill and chill session and by “all the homies” I mean a couple new york steaks, a few chicken breasts, and the shrimps. You know, THOSE HOMIES.

I seasoned everything with a blend of garlic, onion, paprika, cayanne seasoning and drizzled some honey over the meat tops and cooked the meats up individually on the @charbroilgrills.

With the steak, chicken and shrimp grilled up I chopped and placed a row of each meat inside a flour tortilla followed by a generious helping of cabbage, cilantro and red pepper slaw. Next i placed a few diced tomatoes at the top before raining down some @tacticalories Violent Hippie Toasted Coconut Ghost Chile Hot Sauce. Bbbbomb

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#tacoslayers