TACO DAY 823/1000

ADOBADA TACOS

Yesterday’s round of Adobada was top notch. I picked a few lbs of the seasoned pork at my local carniceria as well as Sonora style flour tortillas.

Once back home, I grilled up the adobada over the fire contained in my @charbroilgrills. After chopping up pineapple, cilantro and onion I loaded each taco up with COPIOUS  AMOUNTS of @mariesharpsusa Hot sauces.

A few drops of the Pure Love (pineapple habanero) followed by a little green habanero and finally the fiery hot habanero.

Sooooo freaking tasty.

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#tacoslayers