TACO DAY 895/1000

SMOKED TACO TRIO

I spent the majority of Christmas eve smoking up a few pounds of meats. I cooked up brisket and brisket Burnt ends, and pork belly burnt ends and bacon wrapped jalapenos all for our little family gathering. My idea was to have a solid assortment of tacos and holy smokes was it a success.

With the brisket I paired it up with a homemade chimichurri sauce and a little queso fresco inside a flour tortilla.

The pork belly burnt ends we smothered in @jntsbbqsauce and topped in picked onions cased inside another flour tortilla.

Finally the brisket Burnt ends got teamed with a salsa fresca inside a third flour tortilla.

So smokey so bomb!

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#tacoslayers