TACO DAY 1044

SHOP TACOS!!!

it’s been a bit busy at the print shop and didn’t have a ton of time to go “full ham” on tacos last night. Instead I pulled out some ground wagyu and after cooking it up I tossed it into some @takisusa hard shells. Then I piled in the condiments: cheese, lettuce, pickled red onions, and a whole bunch of @donwapohotsauce @rickthorne hot sauce.

Now, back to work!! @seriouslystickers

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#tacoslayers