TACO DAY 847/1000

BREAKFAST TACOS

Classic chorizo breakfast for dinner should be a requirement atleast a couple times a month.
So quick to make and absolutely tasty!

I used a vegetarian chorizo as my base and cooked it up with 7 or 8 eggs. I also cooked up some breakfast sausage to make up for  the vegetarian chorizo .

Once ready I piled my eggs & chorizo over a flour tortilla with a little melted and crusted mozzarella cheese. Next I added in some cilantro, pickled red onions and copious amounts of cotija. Before eating this taco treat I poured in a few drops of @elyucateco_hotsauce XXXX habanero sauce to give it the appropriate amount of heat and spice.

Soooo bomb!

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#tacoslayers