TACO DAY 897/1000

SMOKED BRISKET TACOS

I had a plenty of 15 hour smoked brisket left over from our killer Christmas smoke out and naturally had to turn the rest into some awesome tacos.

With a few toasted flour tortillas I scooped in some guacamole and piled in some chopped up brisket. Next, we added queso fresco, cilantro, and onions. Topping these tacos off was a huge drizzling @mikeyvshotsauce roasted Jalapeno & hemp seed 512 Pot Sauce that I picked up from my favorite local sauce shop @thespicysister.ca ..

This sauce was substantial delicious and went perfect with these brisket tacos.

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#tacoslayers