TACO DAY 933/1000

TACOS DORADOS DE CAMARON

These tacos were the BUSINESS!!
I picked up a few pounds of shrimp and seasoned them up with a generious blend of herbs and spices before chopping them up placing full of shrimp into a corn tortilla. I sealed that tortilla with a few wooden cloth pins and placed it into a hot pan of oil and fried up each side.

After about a minute the tacos became a golden color and we smothered them in cabbage, red onion, serrano pepper slices and a few scoops of @lasalsachilena
This salsa is the best tasting salsa you can pick up in a major supermarket and it’s freaking awesome and I like how their logo is a bunch of South America shaped chiles. 👌 sooooo bomb!!!

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#tacoslayers