TACO DAY 960/1000

ADOBADA TACOS

Yesterday we dropped by our favorite local carniceria, the belky meat market in Wildomar, to pick up a few pounds of Adobada. We had some friends coming over for a night of Taco Slaying and we needed the best meat in town.

At home I grilled up the seasoned pork meat over my @charbroilgrills along with a few slices of pineapple. Once the adobada and pineapples were ready I fixed up a few cheesed up flour tortillas and piled everything in.

For such a lovely taco I pulled out the @mariesharpsusa PURE LOVE Pineapple Habanero sauce. Little fun fact – Marie Sharp’s is an 80% run by females and this particular sauce gives back a portion of its sales to combat gender based violence in Belize. @mariesharps

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#tacoslayers