TACO DAY 694/1000

BRISKET TACOS

It took us 3 days of brisket tacos but we finally killed it with these delicious little ladies.

First i dripped a little spicy red oil to hot non stick pan and rubbed a fresh @elcomalproducts corn tortilla all up in it until it becomes completely moistened with oil. After a couple flip flops on the pan I gently laid down some Oaxaca queso and let it slowly melt to the corn tortilla.

Just as soon as the queso was ready, I placed the hot brisket meat ontop followed by a scoop of beans and guacamole (@yucatanguac ).   Next I splashed in a handful of cilantro, a few onions, and as she was about finished I gave her the spicy salsa macha treatment.

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#tacoslayers