TACO DAY 777 OF 1000

GRILLED CHIMICHURRI STEAK

Spent the evening grilling up some of my favorite things over the charcoal in my old school cb940.

Before the cooking began I whipped up a hand chopped CHIMICHURRI and then let it rest so all the flavors could vibe off each other for a while. Once the grill was at the optimal temperature I placed the steak over the the flame got a few minutes on each side.

Once ready I placed the meat and chimichurri inside a flour tortilla and drizzled some @mariesharpsusa @mariesharps habanero alll over the taco. Sooooo bomb!

I also attempted some chicken lollipops, but they need work, and elote.
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#tacoslayers