TACO DAY 799/1000

SALSA MACHA ON CARNITAS TACOS

It was the final night of carnitas left overs and I went with a couple loaded street tacos.

After warming up my corn  tortillas I melted in a little queso and scooped in a spoonful of homemade salsa roja. Next I piled in my slow cooked root beer carnitas along with the usual suspects: cilantro, cotija and onions. Lastly I pulled out my super tasty and super hot salsa macha, made with dried chiles and an assortment of nuts.

Absolutely delicious!

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#tacoslayers