TACO DAY 807/1000


I’ve been craving some chicken tacos lately, much how I craved taco dorados last week. So I picked up some pre seasoned Chicken quarters from my local @wildomargroceryoutlet
And baked them up.

After breaking down the chicken I dropped it into a flour tortilla from @elcomalproducts with guacamole from @yucatanguac , cilantro, onions, queso fresco and a few dabs of @mariesharpsusa
Habanero and Red Hornet.

These were exactly as I was craving and they hit the spot. KILLER!


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