TACO DAY 945/1000

STEAK AND EGG TACOS

I don’t know what it is about the runny egg in my tacos but I love it!

The corn tortilla received a cheese crust coating before a layer of refried beans was layed in to hold my mound of grilled skirt steak in place. Next was a helping of pico de gallo before the egg was delicately placed on top. I finished these tacos off with a huge drizzling of @hi_spice GUAVA Lava hot sauce giving these tacos the perfect sweet heat addition for slaying.

Have a great day!

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#tacoslayers