TACO DAY 987/1000

TACOS DORADOS DE PAPA

Yesterday I whipped up another round of those golden delicious fried potato tacos but for these I added in a little cheese to my mixture.

After I boiled up some sliced Idaho potatoes I mashed them up with a combination of both cheddar and mozzarella cheese before placing them into @elcomalproducts corn tortillas and frying them in a pan of hot oil.

Once crispy and golden I placed a layer of homemade Guacamole over one side along with some chopped pieces of bacon. Next I piled in some red vinegar’d cabbage and cilantro along with some pickled red onions. Afterwards I drizzled on some chipotle cream sauce and a few drops of @cutinosauce Verde sauce over the top.

I said it before, I’ll say it again and again. I LOVE THESE TACOS!!!

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#tacoslayers